This will allow the mint flavor to infuse into the juice. After it boils, turn off the heat and let the mint sit in the apple juice for 10 minutes. Put the mint leaves in a saucepan, add the apple juice, and bring to a boil. Keep the jars warm and put the lids into a bowl of very hot water. You’ll also want to sterilize the jars, lids, and rings (I run them through the dishwasher without soap). It takes a while for that much water to get hot! How to Make Apple-Mint Jelly with Fresh Mintĥ half-pint canning jars, new lids, and ringsĬanning pot and kit ( buy it here) Prepare your canning pot and jarsįill the pot half-full of water, put the rack inside, and put it on a back burner to warm while getting the jelly ready. Half-Pint Canning Jars: the perfect sized jars for making jellyĭaterra Cucina nonstick saucepan: for even heating and easy cleanup Tools Used to Make Apple-Mint Jelly with Fresh MintĬanning Kit: this collection of canning tools will making canning much easierĬanning Pot: the best pot for water-canning jams and jellies It has a fresh, zippy taste that’s so much better than the store version. Her recipe (and a big crop of mint) inspired me to make this version of Apple-Mint Jelly, straight from the garden. I was surprised to find that she used peppermint flavoring from the store, since mint is so easy to grow! Hubby especially likes her Apple-Mint Jelly, so that was on the top of my list. Apple-Mint Jelly, straight from the garden, has a fresh, zippy taste that’s so much better than the store version.Ī few years after I got married, Grandma had me come over so I could learn how to make jelly.
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